Arugula Macrogreen: peppery, fast-growing leafy green with tender, lobed leaves and a bold, slightly mustardy flavor.
Rich in vitamins A, C, and K plus folate and calcium, supporting immune and bone health.
Perfect as a salad base, in sandwiches, atop pizzas, or blended into pesto for bright, zesty notes.
Grows well indoors or outdoors, harvestable in 3–4 weeks, and thrives with regular harvesting for continual regrowth.
Pairs beautifully with citrus, Parmesan, roasted beets, and olive oil for balanced, vibrant dishes.
Arugula Macrogreen: peppery, fast-growing leafy green with tender, lobed leaves and a bold, slightly mustardy flavor.
Rich in vitamins A, C, and K plus folate and calcium, supporting immune and bone health.
Perfect as a salad base, in sandwiches, atop pizzas, or blended into pesto for bright, zesty notes.
Grows well indoors or outdoors, harvestable in 3–4 weeks, and thrives with regular harvesting for continual regrowth.
Pairs beautifully with citrus, Parmesan, roasted beets, and olive oil for balanced, vibrant dishes.