Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Peppery, crisp radish microgreens add a bright, spicy kick to salads and sandwiches.
Vibrant red stems and lush green leaves create striking visual contrast on plates.
Fast-growing and easy to harvest, ready in about 7–14 days after sowing.
Nutrient-dense: rich in vitamins A, C, and K, plus antioxidants and phytonutrients.
Versatile—use raw as a garnish, blend into pestos, or toss into slaws for extra crunch.
Peppery, crisp radish microgreens add a bright, spicy kick to salads and sandwiches.
Vibrant red stems and lush green leaves create striking visual contrast on plates.
Fast-growing and easy to harvest, ready in about 7–14 days after sowing.
Nutrient-dense: rich in vitamins A, C, and K, plus antioxidants and phytonutrients.
Versatile—use raw as a garnish, blend into pestos, or toss into slaws for extra crunch.